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Nutrition and Food Safety Training & Certification Course

Hard Hat Training courses meet all training requirements set by OSHA and Canada.


We Offer Three Types of Nutrition and Food Safety Trainings

Our regulation-aligned Nutrition and Food Safety certification courses are updated to reflect the most recent changes made to safety standards. Whether you want a certification in as little as two hours, or a more robust training, we can help! We offer online trainings that can be completed in a day, DIY training kits that provide training materials, Train the Trainer certifications that certify individuals to train others and provide training materials, or onsite training. No matter what you choose, we can get you what you want, at a price you can afford.

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Online Training

Online training is for those who prefer self-paced training from any location and/or for employers who need to assign and monitor employee training progress and exam scores.

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Training Kits

The training kit is for those who want the freedom of doing the training themselves. It is an PowerPoint Presentation (PPT) that you can present yourself to a group of trainees.

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Train the Trainer

Train the Trainer courses are online and meant to certify a individual to use the training kit to train others. Training kit and materials are included with the Train the Trainer online course for no additional cost.

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What’s in the Nutrition and Food Safety Training Course?

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Our Food Safety and Nutrition training course is perfect for individuals who want to be more informed about nutrition and safe food handling techniques. This course covers proper nutrition, food safety, cooking safety, fire safety and first aid, foodborne illnesses, and allergies, and more.

This presentation includes intermittent practice quiz questions to prepare for a final written exam included with the course.


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For most courses, we offer OSHA trainings in English and Spanish, CAL/OSHA trainings in English, and Canada trainings in English. See all of our options!

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Why Do I Need Nutrition and Food Safety Training?

While food is more abundant than ever before, many individuals are not receiving the quality of diet that they should. Around the world, countries are grappling with the double burden of malnutrition, where individuals consume too many calories and develop obesity-related illnesses, but still do not receive the nutrients that their bodies need to function properly. Furthermore, many illnesses can be contracted through the improper handling of food.

As a result, knowledge of proper nutrition and safe food handling procedures are needed now more than ever before.

Stay Informed On All Things Nutrition and Food

Did You Know?

One pound of fat is equivalent to 3,500 calories. (Source: Mayo Clinic).

In the United States, the most common microorganisms that cause illnesses and deaths from food poisoning are salmonella, norovirus, campylobacter, E. coli, listeria, and clostridium perfrigens. (Source:

In 2016, there were 41 million overweight or obese children under the age of five. (Source: WHO).


Frequently Asked Questions

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What is the meaning of food safety?

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Food safety is the routine of preparing, handling, and storing food in a safe way to prevent foodborne illnesses and other health hazards.

How does food safety affect nutrition?

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Nutrition is how we can maintain healthy bodies, but unsafe food can cause disease, malnutrition, and other adverse health effects. On the other hand, proper food safety promotes healthy communities and can limit food-borne diseases. You cannot get proper nutrition without food safety.

Why is nutrition and food safety important?

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As we mentioned, food safety is a crucial part of nutrition, and understanding how that relationship works can help you maintain optimal health and well-being. However, food safety and nutrition is not only a personal endeavor, but one that impacts communities as well. Those who work in the hospitality industry need to understand food safety and nutrition to help maintain the health and safety of their guests and patrons.

What are the keys to food safety?

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We mentioned that proper food safety can help limit the spread of food-borne disease. This is done by keeping the area clean, separating raw food and cooked food, cooking food thoroughly, and using safe water and ingredients. To emphasize further, keeping the area clean means that you wash your hands in warm water and soap for 20 seconds before and after you handle food, and washing any cutting boards, dishes, utensils, and countertops regularly with hot water and soap.


See Purchase Options

For most courses, we offer OSHA trainings in English and Spanish, CAL/OSHA trainings in English, and Canada trainings in English. See all of our options!

View Purchase Options