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Top 20 Companies of 2021 List for Employee Health, Safety and Wellness Training Industry Award
Contact (English & Spanish): 208-252-5331
Monday-Friday 8am-4pm MST

Nutrition and Food Safety Training & Certification

What do we offer? Whether you want nutrition and food safety certification in as little as two hours with our online training or a more robust, customizable option like you get with our DIY training kits or on-site training, we can help you get the nutrition and food safety training you want in the way you want it and at a price you can afford.

What are my options for nutrition and food safety training?

Training Kits

The kit is for those who want to do the training themselves. It's a reusable training presentation that is used to train groups of people all at one time in one location. If you need to train a trainer to use the kit we offer a train the trainer online course.

Online Training

Online is for those who prefer self-paced training from any location or for employers who need to assign and monitor employee training progress and exam scores. Online training is also eligible for bulk pricing discounts for groups of 16+ trainees.

Train the Trainer

Train the trainer courses are online and meant to certify a single individual to use the training kit to train others. The kit is included with the train the trainer online course for no additional cost and is reusable. Results in a lifetime certification.

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Onsite Training

Onsite training is for companies looking for hands-on training on your own equipment at your location. We come to you (from Rexburg, Idaho) so travel expenses are included, because of this onsite training is best for groups of at least 5-10+ trainees.

 

What's in the Nutrition and Food Safety Training Course?

Our Food Safety and Nutrition training course is perfect for individuals who want to be more informed about nutrition and safe food handling techniques. This course covers proper nutrition, food safety, cooking safety, fire safety and first aid, foodborne illnesses and allergies, and more.

This presentation includes intermittent practice quiz questions to prepare for a final written exam included with the course.

 

 

Why do I need nutrition and food safety training?

While food is more abundant than ever before, many individuals are not receiving the quality of diet that they should. Around the world, countries are grappling with the double burden of malnutrition, where individuals consume too many calories and develop obesity-related illnesses, but still do not receive the nutrients that their bodies need to function properly. Furthermore, many illnesses can be contracted through the improper handling of food. As a result, knowledge of proper nutrition and safe food handling procedures are needed now more than ever before.

 

  • Did You Know?


  • One pound of fat is equivalent to 3,500 calories. (Source: Mayo Clinic)

  • In the United States, the most common microorganisms that cause illnesses and deaths from food poisoning are salmonella, norovirus, campylobacter, E. coli, listeria, and clostridium perfrigens. (Source: Foodsafety.gov)

  • In 2016, there were 41 million overweight or obese children under the age of five. (Source: WHO)

 

 

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